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Marinated Chicken

Ingredients

1-2 small chicken (I use twin pack from Red Lee store)

3 large onions, thinly sliced

4 tablespoon Soy Sauce

4 tablespoons Apple vinegar

4 tablespoons Olive Oil

1 teaspoon Brown sugar

3 garlic cloves, roughly chopped

½ teaspoon Cumin Powder (ground cumin seeds), ½ Coriander Powder (ground coriander seeds)

Salt, Pepper

Large Oven Bag from supermarket

Method

In a small bowl combine soy sauce, vinegar, olive oil, sugar, garlic, spices, salt and pepper. Whisk well. Place chicken, breast side up, on a clean work surface. Cut breast in half, splitting breast bone. Press chicken to open flat. Combine chicken, onion, and marinade. Mix. Cover and leave in the fridge for 1 hour.

Preheat oven to 180C. Place marinated chicken into the bag and tie off. Pierce some holes in on top of the bag. Place into the oven and cook for 1 hour. Then open top of the bag and cook for more 10 minutes until golden colour.

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