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Marinated Pork Ribs
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Ingredients
1.5kg Pork ribs (from the butcher) 2 onions, thinly sliced 1 teaspoon Brown Sugar ½ teaspoon Cumin seeds ½ teaspoon Cumin Powder (ground cumin seeds) ½ Coriander seeds ½ Coriander Powder (ground coriander seeds) Salt, Pepper 1 Lemon, juice 30ml White Wine ½ bunch Fresh Coriander, chopped Large oven bag from supermarket
Method
| 1 |
Cut ribs into pieces. Combine all ingredients and mix well. Cover and leave in the fridge overnight to marinade.
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Preheat oven to 180C. Place marinated ribs in the bag and tie off. Pierce some holes in top of the bag. Place into the oven and cook for 1 hour. Then open top of the bag and cook for more 15 minutes until golden colour.
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