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Beef and Potato Pie

Ingredients

Pastry: 250g unsalted butter, cold

2 cups Plain Flour

120ml cold water

Pinch of salt

Stuffing: 250g Beef mince

3 onions, finely chopped (I use a food processor for this)

4 potatoes, diced

½ cup water or beef stock

Salt, Pepper, Spices of your choice

1 egg for brushing, Sesame seeds

Olive oil spray for greasing the form

Method

1	Preheat oven to 180°C. To make a pastry: Place butter and flour into a food processor bowl and process for a few minutes until it reaches breadcrumb consistency. (Or grate the butter and using your hands mix with flour). Then add salt and water and process until the mixture comes together into a ball. Cover with plastic wrap and put into the fridge until you prepare the stuffing.
2	Using a food processor, process onion for a few seconds. Then, in a bowl, combine onion, beef mince, potatoes, salt and pepper. Add water and mix well. Turn dough onto a floured surface and roll out to form a circle, aprox.7mm high. Spoon stuffing in a thin layer over pastry, leaving a 9 cm border.
3	Fold pastry edge over filling. Brush with beaten egg and sprinkle with sesame seeds.
4	Bake until pastry is golden. Slice and serve with sour cream and salad.

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