| |
|
|
|
|
| |
Apple Roses
|
|
| |
Ingredients
1 sheet Puff Pastry 2-3 Apples, peeled and thinly sliced (I use Granny Smith or Gala apples) 3 tablespoon strawberry jam (or sugar and cinnamon) 1 egg for brushing Icing sugar for dusting
Method
| 1 |
Preheat oven to 180°C. Cut the pastry sheet into strips 5 cm wide. Spread some jam over stripes.
|
| 2 |
Place the apple slices along the edge of the strips.
|
| 3 |
Roll up. Place on prepared tray, brush with beaten egg and bake until golden. (For better rose shape you can use a muffin tray.) Dust with icing sugar.
|
|
|
|
| |
|
| |
 |
|
|
|
|
|
| |
| |
|
|