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Apple Mousse Slices

 
 

      Ingredients
  • 220g unsweetened Apple puree
  •  
  • 100g Sugar
  •  
  • 1 Egg white
  •  
  • 1 tablespoon Gelatine Powder
  •  
  • 1/3 cup hot water
  •  
  • Melted chocolate for decorating (I use ”Ice Magic” – chocolate flavoured Ice Cream Coating)
  •  
      Method
1

Dissolve gelatine in hot water. Using electric mixer beat apple puree, sugar and egg white until colour is creamy-white and tripled in volume. (approx. 5 -17 minute). Add gelatine and continue to beat for few seconds until combined.

2

Pour mixture into prepared tray. Refrigerate for 1-2 hours or until set. Cut into squares. Decorate.

 


 
 
 
   
 
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