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Rice with Vegies

  
 

      Ingredients
  • 1 onion, chopped
    •  
  • 2 garlic gloves, crushed
    •  
  • ¼ cabbage, shredded
    •  
  • 2 carrots, grated
    •  
  • 2 cups cooked rice
    •  
  • 1 egg (optional)
    •  
  • Fresh coriander, chopped
    •  
  • Salt, pepper
    •  
  • 2 tbsp. soy sauce, 2 tbsp. lemon juice
    •  
  • 2 tsp. brown sugar, 2 tbsp. sesame oil
    •  
  • ½ tsp. paprika
    •  
  • Olive oil for frying
    •  
      Method
1

Heat olive oil in frying pan, add onion and garlic and fry for 1 minute.
2

Add carrot and continue to fry.
3

Then add cabbage, mix well and fry until vegetables become softer.
4

Add chicken, rice and egg. Mix and cook for few minutes until egg sets.
5

Add sesame oil, soy sauce, lemon juice, brown sugar, paprika, salt and pepper. Mix well. Turn the heat off.
6

Sprinkle with fresh coriander.

 


  
 
 
   
 
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