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Potato bake.
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Ingredients
1 kg potatoes 2 large onions (chopped) 150 – 200g bacon (diced) 2 tblsp plain flour Oil for frying Salt, pepper
Method
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In a frying pan, cook onion and bacon until slightly browned. Turn the heat off.
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| 2 |
Place potatoes in a food processor and process until smooth.
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| 3 |
Combine potatoes, onions, bacon, flour, salt and pepper.
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Preheat oven to 190°C. Pour mixture into greased pan. Cover with foil and bake for 35 minutes. Remove foil and bake for a further 10 minutes or until golden. Leave for 10 minutes to cool. Serve with sour cream.
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